Brick-Oven Palawan Seafood Pizza
Rustic barefoot dining in El Nido featuring wood-fired thin crust pizzas loaded with freshly caught Bacuit Bay squid, tiger prawns, and rich Italian tomato sauce.
Authentic Verified Food Photography
Brick-Oven Palawan Seafood Pizza freshly prepared at local island venues
Why Brick-Oven Palawan Seafood Pizza is an Iconic Favorite
Trattoria Altrove became a legend in El Nido when travelers would take off their shoes at the wooden threshold and ascend to candle-lit open-air tables where master pizzaiolos paddle blistered pizzas out of massive brick wood ovens.
Where Brick-Oven Palawan Seafood Pizza is Offered
Verified restaurants, cafes, hotel dining, and local street stalls serving this specialty.
Trattoria Altrove El Nido
Pizza ai Frutti di Mare (Palawan Seafood)
₱540Wood-fired crust with freshly landed calamari, baby prawns, garlic, and fresh oregano.
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Related Delicacies in El Nido & Region
Fresh Island Kinilaw (Tuna & Tanigue Ceviche)
Coron
Ancient Philippine ceviche made with sashimi-grade yellowfin tuna or Spanish mackerel cured briefly in pure coconut vinegar, calamansi juice, ginger, shallots, and rich fresh coconut cream.
Baguio Strawberry Taho & Warm Sago
Baguio City
Steaming hot silken tofu scooped fresh from aluminum buckets, layered with chewy translucent sago pearls and infused with sweet, fragrant La Trinidad strawberry syrup and real berry chunks.
Special Batangas Beef Shank Bulalo
Tagaytay City
Simmering rich beef bone marrow soup cooked for hours with tender beef shanks, sweet yellow corn on the cob, cabbage, and peppercorns, served piping hot with ridge views of Taal Volcano.
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