Crispy Chicken Isaw & Manila Street Skewers
Golden crispy fried and charcoal-grilled chicken intestines on bamboo skewers, deep-fried to a crackling crunch and dipped in spicy sugarcane vinegar (sukang Iloko) with red onions and siling labuyo.
Authentic Verified Food Photography
Crispy Chicken Isaw & Manila Street Skewers freshly prepared at local island venues
Why Crispy Chicken Isaw & Manila Street Skewers is an Iconic Favorite
Isaw is the indisputable crown jewel of Philippine street food culture. Originating from university campuses and bustling street corners of Metro Manila, thoroughly cleaned chicken intestines are coiled onto bamboo skewers, simmered, and deep-fried or grilled to smoky perfection.
Where Crispy Chicken Isaw & Manila Street Skewers is Offered
Verified restaurants, cafes, hotel dining, and local street stalls serving this specialty.
Mang Larry's Isawan
Crispy Fried Isaw ng Manok (5 Skewers)
₱75Extra crispy chicken intestines served with spicy homemade sinamak vinegar.
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