Pacific Fresh Catch & Calamansi Grilled Tuna
Freshly landed Pacific yellowfin tuna and reef fish grilled over coconut husks, seasoned with fresh calamansi, sea salt, crushed red peppers, and garlic rice.
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Why Pacific Fresh Catch & Calamansi Grilled Tuna is an Iconic Favorite
Located along Eastern Samar's rugged Pacific coast, Balangkayan's local fishermen bring in morning catches directly to the coastal cottages of Minasangay Island. Prepared simply over open charcoal, the natural ocean sweetness of the fish takes center stage.
Where Pacific Fresh Catch & Calamansi Grilled Tuna is Offered
Verified restaurants, cafes, hotel dining, and local street stalls serving this specialty.
Minasangay Coastal Eco-Pavilion Eatery
Inihaw na Pacific Tuna Collar
₱220Charcoal-grilled tuna panga basted with calamansi garlic oil and soy.
Kinilaw na Isda with Coconut Milk
₱180Freshly cubed reef fish with coconut milk, ginger, and green chili.
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