Sourdough Seafood Gamberi Pizza
Artisanal wood-fired pizza crafted from 48-hour naturally fermented sourdough, topped with succulent island wild prawns, local garlic, fior di latte mozzarella, and fresh garden basil.
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Why Sourdough Seafood Gamberi Pizza is an Iconic Favorite
Pioneered by Italian surfers who fell in love with Siargao in the early 2010s, wood-fired pizza has evolved into an essential island culinary benchmark. Baking at over 450°C in custom-built brick ovens, the blistered crust achieves the ideal balance of crispy exterior and airy, chewy crumb complemented by fresh Pacific catch.
Where Sourdough Seafood Gamberi Pizza is Offered
Verified restaurants, cafes, hotel dining, and local street stalls serving this specialty.
Kermit Siargao Restaurant & Pizzeria
Pizza Gamberi & Aglio
₱540Fresh wild sea prawns, slow-roasted garlic oil, San Marzano tomato sauce, fior di latte mozzarella, and chili flakes on 48h sourdough crust.
Pizza Kermit Speciale
₱560Parma ham, gorgonzola cheese, fresh arugula, and balsamic drizzle.
Tagliatelle ai Frutti di Mare
₱490Fresh handmade egg pasta tossed with squid, clams, prawns, white wine, and cherry tomatoes.
Trattoria Altrove Siargao
Pizza Quattro Formaggi
₱510Mozzarella, gorgonzola, parmesan, and fontina melted over thin crispy crust.
Pizza Marinara Palawan Catch
₱530Rich oregano tomato reduction, local island calamari, and garlic cloves.
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